Pro Maple No. 03

Maple is one of the most valued hardwoods in the professional culinary industry, and that's no accident. Its tight grain and high density make it naturally resistant to moisture and bacteria, unlike porous woods or plastic, which develop micro-scratches with use where organic residue builds up. It's also firm enough not to give way under cuts, yet keeps just enough flexibility to protect your knives' edge — something bamboo or glass boards can't match.

Our maple is 100% Canadian, and that makes a real difference: Canada's cold climate forces the tree to grow more slowly, producing tighter rings and a more uniform, denser grain than wood from temperate climates. The result is a board that resists wear better and is less prone to cracking over time.

At 41 x 30 x 2.5 cm, the No. 03 is the most compact board in the Pro Maple line: ideal for kitchens with limited space, for everyday chopping and filleting, or as a cheese and charcuterie board for the table. Easy to store and handle, without giving up the 2.5 cm thickness that keeps it stable and resistant to warping over time.

Treatment

Arrives ready to use, treated with food-grade mineral oil and sealed with beeswax, which protects the wood from moisture from the very first use.

Care and Maintenance

• Wash with warm water and mild soap.
• Dry completely after each use.
• Never wash in the dishwasher.
• Apply food-grade mineral oil once a month.
• Reapply beeswax every 6 months.

Certifications

FDA (CFR 21 175.105 and 175.300, suitable for direct food contact), LFGB (the strictest German standard, guaranteeing the absence of heavy metals and formaldehyde) and FSC (certified chain of custody, ensuring a sustainable origin for the wood).

Ideal For

Kitchen professionals, chefs, restaurants, catering businesses and home users looking for premium quality. Maple is excellent for food preparation because it's naturally antimicrobial and harder than most other woods.

Durability, hygiene and responsible traceability in a single piece.